Tim Mälzer

Tim Mälzer’s "Got any mince left” 2007 tour (“Ham’se noch Hack”) is a sizzling, bubbling, fry-up including peeling, cutting, mess-making and a generous helping of comedy to boot. In his first full-length live show, Hamburg’s best-known, down to earth celebrity chef presents a host of unusual culinary ideas in unique, hysterically funny, unmistakable Mälzer fashion.

During this interactive show, you’re as likely to be handed a beer as a knife to chop onions, just as if you were sitting in your best mate's kitchen.

SYSTEM PROVIDER COMPETENCE
production supervising, production management, set construction, lighting design, sound design, sound equipment, lightingequipment, technical staff